Amount of Methionine in Liver cheese, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Liver cheese, pork there is 0.342 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Liver cheese, pork.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Liver cheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver cheese, pork are listed below.

Water	53.6 g	53.6%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	15.2 g	15.2%
Total lipid (fat)	25.6 g	25.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	10.83 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	207 mg	0.21%
Potassium, K	226 mg	0.23%
Sodium, Na	1225 mg	1.22%
Zinc, Zn	3.7 mg
Copper, Cu	0.383 mg
Manganese, Mn	0.2 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	3 mg
Thiamin	0.212 mg